The simplest pumpkin soup starts with canned pumpkin and canned coconut milk. The links provided will take you to my favorite brands for use in this recipe.
I start with this recipe but skip the butter, chopped onion, and garlic. I also like to add 3 teaspoons of curry powder and salt to taste, depending on the saltiness of your bouillon cubes or broth.
Why? I don't care for the grease of the butter, and I prefer my soup to be super smooth. The orange juice and spices provide plenty of flavor!
The result is an unbelievably simple, flavorful, and filling soup for fall.
Enjoy!
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