We love this very simple, healthy, and delicious salad. 1/2 cup quinoa 1 cup water 1 large avocado, chopped 1 can black beans, rinsed ½ cup corn ½ cup diced tomatoes 1/4 cup cilantro, chopped 2 T diced onion (optional) 2 T lemon juice Prepare quinoa by placing into a small saucepan with 1 cup of water. Once the mixture comes to a boil, cover the saucepan and simmer until all of the water has been absorbed. Cool the cooked quinoa in the refrigerator before continuing. Combine remaining ingredients in a large bowl. Mix in the cooled quinoa and serve. Enjoy! Resources: