I wrote about how we use and store rice blends at our house here.
Here's the recipe for another favorite rice blend recipe that we often use when we have fish for dinner.
Dilly Lemon Rice Blend
4 cups uncooked long grain rice
5 tsp. lemon peel, dried and grated
4 tsp. dill
2 tsp. chives
2 tsp. salt
8 tsp. instant chicken flavored base (this is a powder, not granules)*
*I use Vogue Cuisine Instant Chicken flavored base which I found at my local health food store.
Prepare as you would plain rice. I use one cup of mix and 2 cups of water.
This is a great speedy side dish when you are having fish for dinner and it's so handy having it all mixed and stored in the pantry.
