I'm loving this menu planning thing. It's so nice to know in advance what you are going to have for dinner. It's one less this to think about! If only I could stick to the plan...
Here's what we are having this week:
Slow Cooker Sunday - Pot Roast with potatoes and carrots
Monday - Pan-fried Tilapia, corn bread and steamed vegetables
Tuesday - Thai Stir-fry beef with vegetables and rice (I'm using the Thai Peanut Chicken recipe and substituting the leftover cooked beef from Sunday)
Wednesday - Pumpkin Soup and Planned Leftovers
Thursday - Bratwurst, potato salad
Friday - Pizza (always on Friday)
Saturday - Slow Cooker Peanut Sweet Potato Stew (I really like this stew, just don't overcook the sweet potatoes or you will end up with mush. I also garnish with chopped peanuts for a little more texture.)
Check out what others are eating this week at Menu Plan Monday.
