Nutty Blender Waffles (GFCF)

This is not your typical waffle recipe. For starters, it's both gluten free and dairy free. It's also a little heavier than most waffle recipes and very filling. It's a great make-ahead-and-freeze recipe. Just pop them in the toaster for a quick treat.

We like to simply sift powdered sugar over them instead of syrup.

1 cup coconut milk
1 cup water
2 1/4 cup oats (I use Bob's Red Mill Gluten-Free Rolled Oats)
1/2 cup peanut butter
2 tablespoons brown sugar
2 teaspoons baking powder

Just put it all in the blender and blend for about a minute. Let stand for about 10 minutes. That's it! This recipe makes three Belgium waffles in my waffle maker.

This post is linked to Sundae Scoop, I'm Lovin' It, Chic and Crafty Party and Transformation Thursday.