Until recently, I had never heard of eating rice for breakfast. But now I am so glad that I have. Rice is very frugal, healthy, and so filling. It's a great way to start the day.
For a printable version of this recipe click here.
Brown Rice Breakfast
(per serving)
1/2 cup cooked brown rice
2 tablespoons slivered almonds
2 tablespoons dried fruit
1/4 cup milk, to taste
1 tablespoon honey or maple syrup
dash of vanilla
sprinkle of cinnamon
Mix all ingredients in a small saucepan. Over medium heat, stir frequently until heated through.
Any type of chopped or slivered nut may be used. Dried cranberries, blueberries, or raisins are especially good in this recipe.
This post is linked to Slightly Indulgent Tuesday.
