.Simply let the butter soften for about 30 minutes. Then, using a butter knife or small spatula, fill the molds. Check the underside to be sure there are no air bubbles.
Set the mold in the freezer for a short time to let the butter harden (it will be easier to get out of the mold if you do this). By applying a small amount of pressure to the underside of the mold, the butter should just pop out. Be careful not to dent the butter.
There are many great options available. Try the Wilton Silicone Mini Leaf and Pumpkin Mold
and the Freshware 8-Cavity Maple Leaves Chocolate and Candy Silicone Mold
.
(I love the convenience of shopping online and I think you will too. The links in this post are my referral links. Read my disclosure policy here.)
image credit
and the Freshware 8-Cavity Maple Leaves Chocolate and Candy Silicone Mold
.(I love the convenience of shopping online and I think you will too. The links in this post are my referral links. Read my disclosure policy here.)
image credit
