We love this very simple, healthy, and delicious salad.
1/2 cup quinoa
1 cup water
1 large avocado, chopped
1 can black beans, rinsed
½ cup corn
½ cup diced tomatoes
1/4 cup cilantro, chopped
2 T diced onion (optional)
2 T lemon juice
Prepare quinoa by placing into a small saucepan with 1 cup of water. Once the mixture comes to a boil, cover the saucepan and simmer until all of the water has been absorbed. Cool the cooked quinoa in the refrigerator before continuing.
Combine remaining ingredients in a large bowl. Mix in the cooled quinoa and serve.
Enjoy!
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This recipe was adapted from Nature's Bounty.
