Here's a simple way to prepare a head of cauliflower when you want a tasty and elegant side dish.
- Preheat the oven to 450 degrees.
- Trim a head of cauliflower into bite-sized florets.
- In a medium bowl, toss the florets with coconut or olive oil until lightly coated.
- Sprinkle florets with 1 teaspoon garlic salt, 1/2 teaspoon chili powder, and freshly ground pepper to taste.
- Toss the cauliflower until seasonings are well distributed.
- Pour the cauliflower onto a greased baking pan and bake for 20-25 minutes, stirring twice during the baking time.
- Cauliflower should be golden brown when done.
- Remove from the oven and transfer to a serving dish.
- Drizzle with balsamic vinegar and toss.
Keep in mind that the cauliflower reduces considerably when roasted.
This has become one of our favorite vegetable recipes. Enjoy!
Sources:
This has become one of our favorite vegetable recipes. Enjoy!
Sources:
(1) organic chili powder; (2) organic olive oil; (3) organic black pepper; (4) mixing bowls;
(5) serving platter; (6) organic garlic salt; (7) organic coconut oil
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