With only a few simple ingredients, you can make this Mediterranean-flavored hummus. This recipe does not use tahini but instead uses spanish olives. You will want to adjust the amount of olive oil so as to obtain your desired consistency. I start with the 3 tablespoons, but always end up adding more to make it really smooth and creamy.
Easy Mediterranean Hummus
1 (15.5 oz) can garbanzo beans, drained
1/3 cup pitted Spanish Manzanilla olives
1 teaspoon minced garlic
3 tablespoons olive oil
2 tablespoons lemon juice
1 1/2 teaspoons chopped fresh basil
1 teaspoon cilantro leaves
salt and pepper to taste
Place all ingredients in a blender or food processor. Cover and puree until smooth. Add additional olive oil if necessary. May be served immediately or stored in the refrigerator until ready to use.
Thanks to the following sites for hosting a link to this post: Homemaker Monday at 11th Heaven's Homemaking Haven.
