Menu planning is one of the best ways to save on your food budget. So this week, I'm joining I'm an Organizing Junkie for Menu Plan Monday. Here's what we're having this week:
Sunday - Slow Cooker Pot Roast
Monday - Chicken Marbella and Mashed Potatoes
Tuesday - Fried Rice (Using leftover beef and vegetables)
Wednesday - Baked Salmon with Dilly Rice Blend and Steamed Broccoli and Carrots
Thursday - Leftovers
Friday - Pizza
Lunches - Greek Pasta Salad
Snacks - Peanut Butter Banana Smoothies
